Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, exotic mushroom pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Exotic Mushroom Pasta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Exotic Mushroom Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have exotic mushroom pasta using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Exotic Mushroom Pasta:
- Take main
- Make ready 125 grams Oyester Mushrooms
- Prepare 140 grams Mixed Exotic Mushrooms
- Prepare 1 Red Bell Pepper, sliced into strips
- Get 1 Lemon, cut in half
- Get 50 grams Butter, cut into cubes
- Make ready 30 grams finely grated Parmessan (or vegetarian alternative)
- Get 2 tbsp dried Parsley
- Make ready 3 clove of Garlic, crushed
- Get 3 tbsp Olive Oil
- Take 1 pinch Salt
- Take pasta
- Get 300 grams Flour (00 or plain will do)
- Prepare 3 medium Eggs
- Get 1 tbsp Olive Oil
- Take 1 pinch Salt
Steps to make Exotic Mushroom Pasta:
- Seive the flour into a bowl. Using your hand, create a well in the middle.
- Crack the 3 eggs into the well.
- Add 1tbsp of olive oil and a pinch of salt.
- Gradually pull the flour into the eggs, using your hands to mix them together, revolving your hand in a claw shape and then bringing the flour over and pressing in.
- Once mixed, knead the dough thoroughly until it's smooth and elastic. Wrap it in clingfilm and place in the fridge for 30mins.
- Remove the dough from the fridge and place onto well floured surface. Roll the dough out into a long sheet of pasta. Whilst rolling out, gently pull on one of the sides to help stretch it out. Ensure you continually turn the pasta dough around and flip it over on the otherside as you go.
- Once rolled to about 3mm thickness (if you hold it up to the light you should be able to see your hand through it), finely slice the pasta into long thin strips.
- Bring a pan of salted water to boil.
- Heat 3tbsp of olive oil in a large deep frying pan.
- Add the pepper and crushed garlic with a pinch of salt, frying gently until the garlic is browned.
- Add the mushrooms to the frying pan and add the pasta to the boiling water. Cook both for about 3-5mins.
- Squeeze hall the lemon into the frying pan and reduce the heat to low.
- Using tongs or a slotted spoon, take the pasta out of the water and add to the frying. Allow any of the water to drip from the pasta into the frying pan. DO NOT DRAIN.
- Squeeze the other half of the lemon, stir around then add the parsley, butter and cheese.
- Keep mixing until the cheese and butter have melted and the pasta has a nice sheen from the sauce coating it.
So that is going to wrap this up with this exceptional food exotic mushroom pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
