Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, matar pulao with boondi ka rayta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Pulao Recpie Easy Raita Recpie Boondi & Mint Raita Yummy Vegetable Rice pulao. boondi raita recipe with tips Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. #Indian pulao with boondi raita,easy recipe. Paneer Matar Pulao , an easy Pulao recipe that can be had for your everyday lunch or dinner along with a lip smacking raita that will surely enhance the taste of your pulao.
Matar pulao with boondi ka rayta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Matar pulao with boondi ka rayta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have matar pulao with boondi ka rayta using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matar pulao with boondi ka rayta:
- Make ready 1 cup basmati rice
- Make ready 1/2 cup peas
- Prepare 1 hand ful peanuts
- Get 1/2 cup cauliflower
- Make ready 1 tsp salt
- Get 1 tsp Garam masala
- Prepare 1/2 tsp sugar
- Take 2 tbsp Deshi ghii
- Take 1/2 tsp turmeric
- Make ready 1 chilli chopped
- Prepare 1/2 tsp Cuminseeds
- Take 1 cup Curd
- Prepare 1/2 cup Bundi
- Prepare 1/4 tsp Roasted cuminseeds powder
- Take 1 tsp Chilli powder
- Make ready 1/4 tsp black salt
Pulao is one such dish that can make any occasion grand or just keep it simple, perfect for a party, simple get-together, for a lazy weekend lunch or for lunch box and the fact that it's a one pot meal only makes it more appealing, don't you think so? Matar ka pulao recipe is made with basmati rice and chick peas. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Matar ka Pulao is a very light dish and very less amount of spices is used.
Steps to make Matar pulao with boondi ka rayta:
- Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts.
- Add cuminseeds chilli chopped turmeric cualiflower peas in it
- Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle.
- Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar.
Serve the prepared chenna matar pulao with boondi raita or any raita of choice. Chenna matar pulao is a simple recipe which is healthy and can be made in a jiffy. DescriptionMatar Pulao, boondi raita, dry roasted-papad. Boondi Raita apart from being served on special occasions is also a side dish which can be quickly made when you are short of time to make your food more enjoyable. To make Boondi Raita at home follow the detailed step by step recipe with photos posted below.
So that’s going to wrap this up for this special food matar pulao with boondi ka rayta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
