Leetchi,curd and caramel pepsicle
Leetchi,curd and caramel pepsicle

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leetchi,curd and caramel pepsicle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leetchi,curd and caramel pepsicle is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leetchi,curd and caramel pepsicle is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook leetchi,curd and caramel pepsicle using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leetchi,curd and caramel pepsicle:
  1. Take 1 cup Curd fresh
  2. Get 1/4 cup condensed milk
  3. Get 1/4 cup Caramel Sauce
  4. Get leaves Few Mint
  5. Get 1-2 tsp caramel or Butterscotch syrup (optional)

Pour into your Popsicle molds and freeze over night. These should be done in a few hours if you want to eat them later in the day. When ready to eat run the popsicle mold under warm water to loosen them from the mold and enjoy! You kids will love helping you make this dessert.

Instructions to make Leetchi,curd and caramel pepsicle:
  1. Now tear some mint leaves in it and again mix well
  2. When all mix well transfer in ice cream mould or popsicle mould to set for at least 4-5 hours or overnight in freezer.
  3. At the time of serve freeze out popsicle and spread some caramel or butterscotch syrup over it and garnish with few mint leaves and enjoy this chilled popsicle.

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