Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey chilli chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey Chilli Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Honey Chilli Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey Chilli Chicken:
- Get 4 chicken fillets cut into strips
- Prepare Splash soy sauce
- Get 4 tbsp flour
- Take 2 tsp cornflour
- Make ready Sauce ingredients
- Take Splash sesame oil
- Take 4 tbsp sweet chilli sauce
- Prepare 2 tbsp honey
- Get 2 tbsp soy sauce or ketjap manis
- Take 1 tbsp cornflour
- Prepare 5 tbsp water
- Prepare 2 garlic cloves chopped
- Make ready 10 g chopped ginger
- Make ready 1/2 chopped red chilli
- Take 1/2 juice lemon & 1/2 lemon zest
- Make ready Chopped fresh coriander
- Take Cashew nuts
- Get Carrot peeled and sliced thinly
- Prepare Onion / pepper / mange tout or other veg chopped thinly
- Make ready Chopped scallions
- Make ready Cooked boiled rice
Instructions to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
So that’s going to wrap this up for this special food honey chilli chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
