Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, store cupboard curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asda supermarket do a curry in a tin Bombay potatoes. You can gwt baked beans and stews so it makes sense I suppose. I fried some onions with spices before.
Store cupboard curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Store cupboard curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have store cupboard curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store cupboard curry:
- Get 4-5 chicken thighs or whatever you've got, washed and chopped
- Make ready Medium onion, chopped
- Make ready Rice to serve
- Take Veg oil
- Make ready Tin chopped tomatoes
- Take 150 ml Cream or yoghurt, I used long life cream,
- Get Salt for the rice
- Prepare spices to taste, grind them up if not already :
- Prepare garam masala
- Make ready turmeric
- Prepare cumin
- Take coriander seeds
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Steps to make Store cupboard curry:
- Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
- When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
- After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀
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So that’s going to wrap it up for this exceptional food store cupboard curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
