Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic pad thai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Authentic Pad Thai is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Authentic Pad Thai is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Pad Thai:
- Take Sauce:
- Make ready 6 Tbsp light brown sugar,
- Take 6 Tbsp tamarind paste or rice vinegar,
- Make ready 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
- Prepare 2 Tsp dark soy sauce
- Make ready Pad Thai:
- Prepare Instant rice noodles (Mama brand)
- Prepare 400 g king prawns / sliced mushrooms,
- Prepare 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
- Make ready 2 spring onions roughly chopped,
- Prepare 1 English shallot, sliced,
- Get 2 eggs whisked (you can omit this to make it vegan),
- Make ready 1 Tbsp oil (we recommend peanut oil),
- Take Handful beansprouts,
- Make ready 2-3 garlic cloves, crushed,
- Get Tofu:
- Take 4-6 tbsp crushed peanuts,
- Get 1 block tofu drained, pressed and cut into 1 inch cubes,
- Get 1 lime, juiced
- Get Freshly cracked black pepper,
- Prepare 1/3 cup cornflour
- Make ready Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges
Instructions to make Authentic Pad Thai:
- Soak noodles in boiling water for 10 minutes until soft, drain the water.
- Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
- In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
- In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
- Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
- Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
- After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
- Serve immediately and garnish.
So that is going to wrap this up with this special food authentic pad thai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
