Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. It was the eighth film produced by Pixar.
Ratatouille is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ratatouille is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ratatouille using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Take 2 red onions
- Prepare 4 cloves garlic
- Take 2 aubergines
- Make ready 3 courgettes
- Prepare 2 peppers (red or yellow)
- Prepare 5 tomatoes
- Prepare Big bunch of fresh basil
- Get Few sprigs of thyme
- Prepare 1 tin plum tomatoes
- Take 2 tablespoons balsamic vinegar
- Prepare Zest of half a lemon
- Get Salt
- Take Pepper
Steps to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that is going to wrap this up for this special food ratatouille recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
