Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys boozy chocolate chestnut pudding, gf df ef sf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF. This is a lovely dessert, almost like a mousse, with a Christmas flair using seasonal chestnuts and Brandy to flavour. You could add any flavoured extract you like in place of the Brandy though such as orange, mint or vanilla Vicky@Jacks Free-From Cookbook.

Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
  1. Get 175 grams plain dark chocolate
  2. Take 75 grams Stork (dairy-free block) margarine
  3. Take 75 grams caster sugar
  4. Make ready 435 grams can of chestnut puree
  5. Make ready 3 tbsp brandy
  6. Take 285 ml light coconut milk

This Gluten Free & Vegan Chocolate Pudding Recipe is Dairy Free, Egg Free & Nut Free. It's a perfect alternative to traditional chocolate pudding in all your favorite recipes. I've used it to make Chocolate Pudding Pie, Pudding Pops, Pudding Cups, Chocolate Dip for Fruit & of course our Annual Food Fight!. If you're making a Chocolate Pudding Pie, you'll want to make my No-Bake Gluten.

Steps to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
  1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
  2. Cream together the margarine & sugar
  3. Mix in the chestnut puree
  4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
  5. Divide into servings and let set in fridge for a good hour
  6. Sprinkle with grated chocolate to serve (serves 6 - 8)

Absurdly delicious, creamy chocolate slow simmered to perfection. Stir vodka and Irish cream liqueur into the pudding mixture. Gluten Free Dairy Free High Protein Low Carb Vegan Quick Meal Chocolate protein pudding is the perfect afternoon snack or healthy dessert! Tastes exactly like chocolate pudding, I've missed chocolate since going gluten and dairy free. No film ever appeared on top during cooling.

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