Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick potato veggie with chapati π(katli with roti) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick potato veggie with chapati π(katli with roti) #mycookbook is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick potato veggie with chapati π(katli with roti) #mycookbook is something which I have loved my entire life.
See great recipes for Quick potato veggie with chapati π(katli with roti) #mycookbook too! Great recipe for Quick potato veggie with chapati π(katli with roti) #mycookbook. See great recipes for Chapati, Sweet chapati # Ramzan special too!
To begin with this recipe, we must first prepare a few ingredients. You can have quick potato veggie with chapati π(katli with roti) #mycookbook using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick potato veggie with chapati π(katli with roti) #mycookbook:
- Prepare 4 potatoes medium, 1 onion sliced,1 tsp zeera
- Prepare 7-8 Kashmiri whole red chilli (less heat and give colour)
- Make ready 1 pinch turmeric and red chilli powder and 1/2 tbsn salt(acc to u)
- Get Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil
Side dish for Chapati , Roti & Rice Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Instructions to make Quick potato veggie with chapati π(katli with roti) #mycookbook:
- Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes)
- Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix
- Now add the potatoes mix and cover the lid.
- Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves.
- Dough…knead as above ingredients…make chapati
- Serve hot potato veggie with hot chapati/flatbread enjoyπPlease subscribe my #youtube blog Tanvi.s 25 yummy food blog for free and help me grow.take care and be safeπ
Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. I made chapati for the first time at the weekend using this recipe as a guide. Sometimes I get confused what to make and even forget the options for chapati mainly.
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