Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem, Oregon Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta:
- Prepare 1/2 tsp garlic minced
- Prepare 1/2 onion, finely diced
- Make ready to taste Black pepper
- Get to taste Salt
- Prepare 100 g pasta
- Prepare 2 tbsp cream cheese
- Make ready 1/2 chicken stock cube dissolved in 100ml of boiling water
- Take Small handful of fresh parsley, finely chopped
- Get 1/4 tsp turmeric powder
- Make ready Less than a 1/4 tsp of ground nutmeg
- Make ready 160 g penne pasta
- Get 75 g grated cheddar cheese
- Prepare 4-6 mushrooms, finely sliced
- Make ready 1 tbsp olive oil
- Make ready Grated parmasan cheese (optional)
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Begin by cooking the pasta according to the package instructions (we used penne). Add flour and cook for an addition. Add the double cream and bring to a simmer, then add the lemon zest and parmesan.
Steps to make Creamy Pasta:
- Cook pasta according to packet instructions.
- Heat the olive oil in a saucepan over medium heat. Add the onions and fry gently for a couple of minutes.
- Next add the garlic and cook for another minute or so. Add the mushrooms and parsley. Fry for 4-5 minutes over a medium heat.
- Add the stock and cook down until sauce thickens.
- Next add the cream cheese, turmeric and nutmeg. Season with salt and pepper. Lower the heat it necessary and stir frequently.
- Add the cheddar cheese and gently stir until fully melted.
- Drain pasta well. Stir into the cheesey sauce until fully combined.
- Sprinkle some parmasan cheese for serving.
Season with salt and plenty of black pepper. Meanwhile, cook the pasta following pack instructions. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Whichever one you pick, all they'll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce. Cook pasta according to package directions.
So that’s going to wrap this up with this exceptional food creamy pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
