Smoked mackerel salad
Smoked mackerel salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked mackerel salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked mackerel salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked mackerel salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tip: Serve the mackerel salad with some bread like rye bread. This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing. The kick from the mustard pairs really well with the mackerel as it cuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked mackerel salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked mackerel salad:
  1. Get 1 smoked mackerel
  2. Take 1 red onion
  3. Make ready chives
  4. Prepare 1 spoon Dijon mustard

I have a deep foodie love for the main ingredient in this wonderful main course salad. Mackerel in any form is my favourite fish and I am really rather fond of smoked mackerel. For more Lunch recipes, head to Tesco Real Food. Smoked mackerel salad works great with bread and beer as a light summer lunch, but the characteristic taste makes it hard to combine with other dishes.

Steps to make Smoked mackerel salad:
  1. Remove the head and peel the skin on one side. Take the meat with your hand to crumble it and feel for bones. Once one side is done remove the backbone and crumble the second have. (be sure to remove all the bones)
  2. Finely cut the chives and red onion and add it to the mackerel with one spoon of Dijon mustard. Season with pepper. (no salt needed)
  3. Its ready to eat on the side or put it on some bread. Great garnishes are sour pickles and avocado.

Mix diced mackerel with dill mayonnaise. Garnish with parsley, diced tomatoes and diced/sliced eggs. Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily. Any smoked fish will work well in the sweet-salty salad here. Smoked Mackerel Salad Recipe in English is an easy and traditional cooking recipe to prepare at home.

So that is going to wrap this up with this special food smoked mackerel salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!