Chinese Gold Coins
Chinese Gold Coins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese gold coins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Gold Coins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chinese Gold Coins is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chinese Gold & Silver Commemorative Coins. Chinese Gold Coins are state-of-the-art gold bullion products manufactured by the Chinese Mint. Chinese Panda gold coins are favourites amongst collectors for the rarity, numismatic value and original designs.

To begin with this recipe, we have to first prepare a few components. You can cook chinese gold coins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Gold Coins:
  1. Prepare 2 large potato, boiled & mashed
  2. Prepare 2 tbsp onion, finely chopped
  3. Make ready 1 tbsp corn, boiled & crushed
  4. Make ready 2 tbsp carrot, grated
  5. Prepare 2 tbsp capsicum, finely chopped
  6. Get 1 tsp ginger garlic paste
  7. Get 1 green chilli, finely chopped
  8. Get 2 tbsp coriander, finely chopped
  9. Get 1/2 tsp salt
  10. Make ready 1 tsp soy sauce
  11. Make ready 4 slices bread
  12. Make ready 3 tbsp sesame seeds
  13. Prepare 1/2 cup Cornflour/ cornstarch
  14. Take oil for frying

The panda design changes every year (with a single exception). Of course, Chinese Gold Pandas are not the only Gold from China that we recommend. There are several other Gold coins from China that are both pleasing to. Why are Chinese Panda Gold Coins so Popular?

Instructions to make Chinese Gold Coins:
  1. Firstly, in a large mixing bowl take boiled potato, onion, carrot, capsicum and boiled corn.
  2. Next add ginger-garlic paste, green chilli, coriander, salt and soy sauce. Mix well making sure everything is combined well.
  3. Now using a round shape cookie cutter or glass and cut bread slice into round pieces. Top with a tbsp of the prepared mixture. Coat with sesame seeds over the mixture.
  4. To Fry: - Make a slurry with cornflour and enough water, now dip the prepared coins in this mixture and fry. Flip over and fry till the gold coin turns golden and crisp.
  5. To Bake: - Do not dip in the slurry, just bake at 180-degree celsius for 10 minutes, or till the gold coin turns golden and crisp.
  6. Finally, serve veg gold coin with tomato sauce or green chutney.
  7. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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So that’s going to wrap this up for this exceptional food chinese gold coins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!