Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, exotic plantain boats. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Exotic plantain boats is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Exotic plantain boats is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook exotic plantain boats using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Exotic plantain boats:
- Prepare 3 Ripe Kerala banana (Plantain)
- Take 1/2 cup Grated coconut
- Prepare handful Cashew (unsalted, not-roasted) -
- Take 1/4 cup Raisins
- Take 1/4 tsp Cardomom powder
- Get 2 tbsp Sugar
- Prepare 3 tbsp Ghee
- Get as needed Water
- Prepare As needed Cherries for garnish
Plantains boast a texture that is most like a potato and can take several days until they reach peak ripeness. To speed along the ripening process so you can get down to enjoying them. Buckhorn plantain is an annual, biennial, or perennial broadleaf plant, found throughout California to Buckhorn plantain has narrower leaves and shorter flower head stalks than that of broadleaf plantain. Liebe Ameisenfreundinnen, liebe Ameisenfreunde Exotic Plants Bulgaria. Виж всички.
Steps to make Exotic plantain boats:
- In a non-stick pan, heat about 1 tsp of ghee.
- Chop the cashew nuts into smaller pieces and fry them in this ghee. Drain and keep aside.
- Fry the raisins too in the same ghee. When they have swollen, drain and keep aside.
- In the remaining ghee in pan, roast the grated coconut until they turn light brown and start releasing a nice aroma. Remove from the pan and keep aside. Mix all the three roasted items together.
- Now take the bananas, one at a time, and make long narrow incision
- Place about 2 tbsp of roasted mixture in this incision, slowly pushing them inside with both your thumb, to allow more place for the mixture. Repeat, till you are done with all the bananas.
- In the same non-stick pan, add more ghee/oil and shallow fry these bananas with the incision side down first. - Serve it and garnish with Cherries, or honey or chocolate sauce.
Plantago lanceolata (ribwort plantain) and Plantago major (broadleaf or greater plantain) are edible garden weeds that not only have numerous health benefits, they also happen to be highly underused. Jump to navigation Jump to search. Species of flowering plant in the plantain family Plantaginaceae. Bienvenidos a nuestro sitio web - tropicmax exotic snacks. Dot with pieces of butter; sprinkle with brown sugar, cinammon and rum.
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