Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash with fennel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash with Fennel is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butternut Squash with Fennel is something which I’ve loved my whole life.
After a summer of absorbing the sun's energy, farm-fresh Butternut Squash is ripe, sweet, and ready for autumn consumption. A kosher, vegetarian recipe for oven-fried Butternut Squash latkes with a caramelized fennel jam topping. Toss cut squash with olive oil and a pinch of salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash with Fennel:
- Make ready 2 pounds cubed butternut squash
- Take 1 large bulb and stems fennel
- Take 3 large Michigan red apples
- Make ready 1 pound bulk sausage
- Get 1/2 pound bacon
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon Pink Himalayan Salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 stick butter
Fennel and butternut squash stew with cannellini beans. by Pippa Middlehurst. Remove the tough outer leaves from the fennel then cut into quarters. Place a medium skillet over medium-low heat. Add olive oil and cook fennel and.
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors. Easy Roasted Butternut Squash Soup — Butternut squash is roasted on top of garlic cloves and fresh thyme then blended with stock into a Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it!
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