Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover bhakri chapati fodni. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Bhakri or Chapati(I have used both), Oil, Hing (asafoetida)powder, Mustard seeds, sesame seeds, cumin seeds, Curry leaves, onion chopped Radhika Joshi. A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. If you are looking for a nutritious snack, make use of those leftover chapatis.
Leftover Bhakri Chapati Fodni is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftover Bhakri Chapati Fodni is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have leftover bhakri chapati fodni using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Bhakri Chapati Fodni:
- Make ready 2-3 Leftover Bhakri or Chapati(I have used both)
- Prepare 2-3 tbsp Oil
- Make ready 1/4 tsp Hing (asafoetida)powder
- Take 1/4 tsp Mustard seeds
- Make ready 1/2 tsp sesame seeds
- Get 1/2 tsp cumin seeds
- Take 4-5 Curry leaves
- Prepare 1 onion chopped
- Make ready 2 Garlic cloves(crushed)
- Take 1/4 tsp Jeera(cumin) powder
- Get 1 pinch turmeric powder
- Make ready 1 tsp Sugar
- Get To taste salt
- Make ready 1 tsp red Chilli powder
- Prepare handful Coriander leaves
I have used red bell pepper and carrot to make it little more healthier and nutritious but it can be made with only onions and curry leaves. Break, put in a mixer, and grind to a fine powder. Break, put in a mixer, and grind to a fine powder. Easy recipe made with leftover chapati.
Steps to make Leftover Bhakri Chapati Fodni:
- First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec.
- Remove it and crumble.(Don't make it too mushy)
- If you are using Chapati no need to soak.direct crumble and add.
- Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready.
- In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka.
- Add curry leaves, onion and garlic
- Saute for few mins.
- Once onion is brown, Add the mixture and mix well.
- Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk.
I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. Kathiyawadi Bhakri also known as Gujarati Biscuit Bhakri is a crispy bhakri (unleavened bread) prepared in Gujarat state of India.
So that’s going to wrap this up for this special food leftover bhakri chapati fodni recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
