Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover chapati cheela. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Chapati Cheela is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover Chapati Cheela is something which I have loved my entire life.
Leftover Roti Cheela is a delicious pancake served as a snack or breakfast. Leftover Roti Cheela is an innovative dish made from leftover roti/chapati, gram flour, rice flour, and some spices. It is a crispy and delicious dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover chapati cheela using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chapati Cheela:
- Take 2 leftover chapatis
- Take 4 tbsp besan
- Take 2 tbsp onion, chopped
- Take 1 pinch hing
- Get 1/4 tsp salt
- Get 1/4 tsp haldi
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp dhania powder
- Make ready 1/4 tsp garam masala
- Get 1 green chilli, chopped
- Take 1 tbsp coriander leaves
- Make ready 1 tsp sesame seeds
- Make ready as required Oil
- Make ready as needed Water
Pour it on roti and cook it from both side. Cook them till it become crisp and golden brown from both side. Chapati Pakoda is an easy snack made with leftover roti/chapati. Chapati Pakoda is an Instant evening snack that can be prepared quickly.
Instructions to make Leftover Chapati Cheela:
- In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
- Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
- Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!
It is an amazing way to use up your leftover roti/chapati. All you need is a few leftover chapatis, spices, besan which are easily available at home. Make instant Cheela at home from leftover Chapati/Roti. It tastes nothing less than a Suji or Besan Cheela, etc. Enjoy this Cheela Recipe and don't forget to like this video and share it with your. बासी रोटी या पराठे से Roti/Chapati Cheela बनाए
So that’s going to wrap it up for this exceptional food leftover chapati cheela recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
