Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted acorn squash & raisin rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Acorn Squash & Raisin Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Acorn Squash & Raisin Rice is something which I have loved my entire life. They’re nice and they look wonderful.
This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't. Easy roasted acorn squash recipe is a delicious and simple Fall side dish.
To get started with this recipe, we must prepare a few ingredients. You can have roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
- Prepare 1 acorn squash; peeled, de-seeded, & medium dice
- Get 1 C long grain rice
- Take 1 1/2 C chicken stock
- Prepare 1 yellow onion; medium dice
- Make ready 2 cloves garlic; minced
- Take 1/3 C raisins
- Take 2 t cumin
- Take 3/4 t cayenne pepper
- Get 1/2 t dried thyme
- Get 2 T butter
- Make ready 1 large pinch kosher salt & black pepper
- Make ready olive oil; as needed
Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand). The wild rice stuffing here is enhanced with. I'm obsessed with winter squash, especially when it's roasted. Acorn squash is one of my favorite For me winter squash is just one more amazing vegetable in the cornucopia of naturally (healthy).
Steps to make Roasted Acorn Squash & Raisin Rice:
- Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
- Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
- Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
- Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
- Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter
Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights. Roasted acorn squash gets a cozy anti-inflammatory boost with turmeric! Naturally sweet acorn squash is complemented with ground turmeric for an anti-inflammatory side dish with a hint of savory. This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder.
So that is going to wrap this up with this special food roasted acorn squash & raisin rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
