Instant Firni Shadion wali Traditional
Instant Firni Shadion wali Traditional

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, instant firni shadion wali traditional. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is very famous in Punjabi Weddings and parties menu. It is very famous in Punjabi Weddings and parties menu. See great recipes for Khoya wali Swiyan, Elachi wali tea too!

Instant Firni Shadion wali Traditional is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Instant Firni Shadion wali Traditional is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook instant firni shadion wali traditional using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Firni Shadion wali Traditional:
  1. Make ready 4 tbsp Rice flour
  2. Make ready 1 liter Milk
  3. Prepare Sugar 1/2 cup or to taste
  4. Make ready 1/4 tsp Kewra essence
  5. Take 1/2 tsp Cardamom powder
  6. Take 1 tbsp Almonds chopped
  7. Prepare 1 tbsp Pistachio chopped
  8. Prepare Almonds, pistachio for garnish

Phirni is a traditional dessert recipe made using full fat milk and rice flour. It is a creamy milky dessert or drink best when served chilled. This can also be called as a kheer recipe with few ingredients. It is served by topping with chopped dry fruits such as kaju, badam, pista or can be simply served plain and yet it tastes yum.

Instructions to make Instant Firni Shadion wali Traditional:
  1. Mix Rice flour in 1 cup milk
  2. Add 3 cups milk in pot and bring it to boil
  3. When boiled, add rice flour milk in it and cook for 8-10 minutes, stir continuously to avoid lumps.
  4. Add in sugar and cardamom powder, cook until sugar dissolves.
  5. Add in Pistachio and almonds and give it a mix. Firni should b medium thick. Turn off the flame.
  6. Pour into bowls and decorate with pistachio and almonds, serve chilled.

I'll be teaching you making Rice Pudding Its a perfect way to soothe your belly at the end of a spicy meal. Its very easy to make this instant pudding The secret to make a perfect pudding is given in the middle of video The things we need are Grind the rice and the sugar into it Rice have been grinded Strain them now Add sugar into it Firni - Tempting firni or rice kheer is a quick dessert. On Eid or any sweet occasion you can enjoy this dessert with entire fmaily.. Firni (Rice pudding) - Firni is the most popular Pakistani traditional dessert after kheer. The main reason for Firni's popularity is, it gives som.

So that’s going to wrap it up for this exceptional food instant firni shadion wali traditional recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!