Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked orange pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck. These taste of Fall, and the crystallized ginger gives then a lovely little zing.
Baked orange pumpkin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked orange pumpkin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked orange pumpkin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked orange pumpkin:
- Take 1 kg orange pumpkin (it is heavy)
- Prepare 1 cup sugar
- Take 1 tbsp freshly ground cinnamon
- Get 1 cup brandy
- Prepare 1/2 cup water (not cold)
- Make ready clove very little
- Prepare 1 little icing sugar and freshly ground cinnamon for serving
It's best to use the big pumpkins for Jack-o-lanterns, not for cooking. Place the sliced pumpkin in a buttered baking dish. Sprinkle with pieces of butter, sugar, cinnamon, honey and orange zest. Pour the juice of the pumpkin.
Steps to make Baked orange pumpkin:
- Cut the pumpkin slice into pieces without peeling it since the piece will stand on it.
- Use a fork to poke several holes on each piece. Place them in a bowl that is large enough to fit the pieces covered in water where you have already dissolved the sugar, the cinnamon, the clove and the brandy. Place the pieces with the peel on top so that they marinate and all the flavors are absorbed by the pumpkin through the holes that you have poked.
- Set them aside to marinate as long as you can, the more the better. You can leave them for 2 hours even.Then place them in a baking tray with a little of the liquid (1/2 finger) and sprinkle with granulated sugar and some more cinnamon.
- Bake at 220°C for 20 minutes and then turn down the heat to 175°C for an extra 30 minutes.Control how golden they get depending on the oven.Serve sprinkling with a little icing sugar and cinnamon.
Enjoy with roasts or a braai. In another bowl, beat pumpkin, orange juice, milk and orange zest. Combine dry ingredients; add to creamed mixture alternately with pumpkin mixture, beating well after each addition. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves.
So that is going to wrap it up for this special food baked orange pumpkin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
