Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt and chilli chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt and Chilli Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salt and Chilli Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt and Chilli Chicken:
- Prepare 4 chicken breasts (cut into strips)
- Get 2 tsp baking powder
- Take 100 g plain flour
- Get 100 g cornflour
- Take 1 tbsp garlic salt
- Make ready 2 tsp salt
- Take 1-2 tsp chilli powder
- Prepare 2-4 small chillis
- Prepare Bunch chopped scallions
- Prepare 2 egg whites
- Take 2 tbsp soy sauce
- Take 2 tbsp sesame oil
- Prepare 2-3 garlic cloves chopped
- Prepare 1/4 pepper p/p
- Make ready 1/4 onion p/p
- Make ready Bunch fresh coriander
- Make ready Bunch fresh parsley
Instructions to make Salt and Chilli Chicken:
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
- Serve on its own or with egg fried rice or chips or noodles.
So that is going to wrap this up with this exceptional food salt and chilli chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
