Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha pudding served with brown sugar syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matcha Pudding Served with Brown Sugar Syrup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Matcha Pudding Served with Brown Sugar Syrup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have matcha pudding served with brown sugar syrup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Pudding Served with Brown Sugar Syrup:
- Make ready 225 ml Milk or soy milk
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp plus Matcha
- Get 1 Egg whites (large)
- Prepare 1 tbsp ◆Brown sugar
- Take 2 tbsp ◆Water
Instructions to make Matcha Pudding Served with Brown Sugar Syrup:
- Heat milk (or soy milk), sugar, and matcha to dissolve. Take care not to boil - just make sure it dissolves completely.
- Beat the egg whites in a bowl. Add the matcha mixture in small batches and mix well. (Try not to whisk).
- Strain through a fine colander or a sieve as you pour into the container. Use cocottes or cups. (In a pot, bring some water to a boil to use as a hot bath later.)
- Remove any fine foam with a spoon or paper towel. Cover with aluminum foil.
- Soak the pudding in a pot of hot water. (The water level should match the height of the pudding mixture.) Cover the pot and steam over extra low heat for 7 to 8 minutes. (I doubled the measurements in the photo.)
- After about 7 minutes have passed, shake them a bit. If they jiggle slightly, they're ready. Turn the heat off, and let them cook for five minutes in the residual heat. Chill in the refrigerator and they're ready to serve.
- To make the brown sugar syrup, combine ◆ ingredients and microwave for 30 seconds. Take it out, stir, and microwave again for another 30 seconds. Make sure the sugar dissolves completely.
- I've posted some other pudding recipes that only use egg whites. Please check them out to use-up any leftover egg whites.
So that’s going to wrap it up for this exceptional food matcha pudding served with brown sugar syrup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
