Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread bhajiya/pakoras. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Bhajiya/Pakoras is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bread Bhajiya/Pakoras is something which I’ve loved my whole life.
Bread is a versatile ingredient that can be used for not just for toast and sandwiches, but also for delicious desserts and crunchy snacks! Bread Bhajiya recipe with step by step photos. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bread Bhajiya/Pakoras:
- Get 1 lb lamb or chicken mince/veg alternative like Quorn
- Take 1 large onion chopped small
- Get 2 tbls oil
- Take 1 loaf bread with crusts cut off
- Prepare 1 Finley chopped tomatoe
- Get 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric
- Make ready to taste Green chilli
- Get 1 tsp garlic ginger paste
- Prepare 1/2 tsp Garam masala
- Get Make the sauce
- Get 1/2 cup ketchup
- Get 1/2 tsp chilli powder (optional)
- Get Batter
- Prepare Gram flour 2cups
- Prepare Water
- Prepare Pinch Salt/ to taste
- Make ready 1/4 tsp chilli powder optional
- Make ready Oil to deep fry
I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture. When my in-laws were here, I asked mami how it would taste and she told it turns. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. Serve Mirch Pakora with pav, bread or serve as a side dish.
Steps to make Bread Bhajiya/Pakoras:
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off
- Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position
- Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release.
- Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down
- Cut the crust off your bread
- Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version
- Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down
- Now cut into four & dip into batter & fry
- #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen
- Also instead of ketchup you can use any other sauce you like or even chutneys
Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating this during our childhood, but I saw many people. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Serve Bread Pakora Recipe with Dhaniya Pudina Chutney and a cup of hot Masala Chai for Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. The pakoras are great for breakfast, as appetizers, or use to fill up tacos or wraps, or over a salad with creamy dressing Broccoli, Cauliflower, potatoes, carrots and greens in this Mixed Vegetable Pakora.
So that is going to wrap this up with this exceptional food bread bhajiya/pakoras recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
