Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade mee aceh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Mee Aceh is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Mee Aceh is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade mee aceh using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Mee Aceh:
- Take 300 gr yellow noodles
- Make ready 100 gr bean sprout
- Take 100 gr shrimp (peeled)
- Prepare 100 gr cockles
- Prepare 1 medium tomato (diced)
- Get 1 thumb-size of ginger
- Get 1 red onion
- Make ready 4 cloves garlic
- Prepare 5 red chillies
- Make ready 2 calamansi lime (cut in half)
- Get 3 spring onions (thinly chopped)
- Get 1 tbsp light soy sauce
- Make ready 1 tsp soy sauce
- Take 1/2 tsp salt
- Take 1/2 tsp sugar
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Steps to make Homemade Mee Aceh:
- Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully
- Blend the onions, garlics, chillies and ginger
- Heat some oil in a wok, stir fry the blended ingredients over medium heat
- Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover
- Add in the yellow noodles, stir fry carefully for about 5 mins
- Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well
- Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins
- Cut 1 calamansi lime in half, decorate on top of the dish when served
- Happy trying ^•^
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So that’s going to wrap it up for this special food homemade mee aceh recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
