Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli and stilton soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer.
Broccoli and Stilton soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli and Stilton soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Stilton soup:
- Get 2 tbsp rapeseed oil
- Prepare 1 onion, finely chopped
- Take 1 stick celery, sliced
- Get 1 leek, sliced
- Make ready 1 medium potato, diced
- Get 1 litre homemade chicken or vegetable stock
- Make ready 1 head broccoli, roughly chopped
- Get 140 g Stilton, or other blue cheese, crumbled
- Make ready 1 clove garlic
- Get small pack of flat leaf parsley or coriander
- Take 1 two whole black pepper
- Prepare 1 tsp peppercorns
Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. How to easily make broccoli and Stilton Soup. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and. An easy soup recipe, great for.
Instructions to make Broccoli and Stilton soup:
- Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
- Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
- Add the peppercorns, this gives it an additional 'bite'.; but can be left out
- Still in the chopper herbs just before serving
Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. Vegetarian, gluten free and low calorie. Crumble the stilton into the soup then blend in a food processor until smooth.
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