Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccine alfredo with shrimp chicken and broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
fettuccine alfredo with shrimp chicken and broccoli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. fettuccine alfredo with shrimp chicken and broccoli is something which I’ve loved my entire life.
Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture. If you love pasta dishes, then you'll also want to try my Shrimp Pad Thai with Peanut Sauce, my Creamy Italian Spaghetti Pasta Salad or my Kung Pao Noodles.
To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- Get 3 large boneless chicken breast
- Take 12 oz frozen broccoli
- Prepare 16 small shrimp
- Prepare 12 oz fettuccine noodles
- Prepare 15 oz alfredo sauce
Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook. Transfer shrimp to a bowl and set aside. Bring a large pot of water to a bowl.
Steps to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Lower heat to low and mix thoroughly. Remove the shrimp from the skillet with a slotted spoon and set aside to keep warm. Add the cream cheese, milk, Parmesan, salt, and pepper.
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