Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mentaiko mayonnaise cucumber boats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mentaiko Mayonnaise Cucumber Boats. I imitated something I saw on a shabu-shabu restaurant menu. It was just served without beint cut so it was hard to eat, so I asked one of the waiters to cut it up for me.
Mentaiko Mayonnaise Cucumber Boats is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mentaiko Mayonnaise Cucumber Boats is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mentaiko mayonnaise cucumber boats using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mentaiko Mayonnaise Cucumber Boats:
- Make ready 1 Cucumber
- Make ready 1 packages Mentaiko or tarako
- Prepare 1 Mayonnaise
These stuffed cucumber boats have an egg mayonnaise filling for a refreshing appetizer or party food. Easy to make and a great low carb snack for summer. All the flavour of a keto cucumber egg salad in a simple dish. This could not be easier to make and something the kids could make too.
Steps to make Mentaiko Mayonnaise Cucumber Boats:
- Remove the membranes from the mentaiko. Slice the cucumber and then remove the white pith with a spoon. This makes it easier to top the mentaiko.
- Place the mentaiko on top and cut the cucumber into large pieces.
- Arrange them on a plate. They are delicious as-is.
- But it's perfect with a squeeze of mayonnaise!
- I have another cucumber dish! "Oi-Sobagi" - - https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi
- Tarako Tamagoyaki Omelettes - - https://cookpad.com/us/recipes/146832-tarako-tamagoyaki-for-your-bento-or-appetizer
Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. I often make this Shirataki noodle with vegetables for my diet😆 Aunty Eiko's international cuisine experience. Japanese Carrot Fry with Salty Fishegg. I always make like this stocking menu. And this is good for Obentou lunch box.
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