Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, feta & couscous salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Butternut squash, feta & couscous salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butternut squash, feta & couscous salad is something which I’ve loved my whole life. They are fine and they look fantastic.
You pretty much just need to peel, seed and dice the butternut squash, mix everything, throw it in a dish in the oven and bake! Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Take 300 g giant (or regular) couscous
- Prepare Half a large butternut squash
- Get 1 tsp paprika
- Take 1 tsp cumin
- Get 425 ml vegetable stock
- Take 100 g feta cheese
- Make ready Juice of half a lime
- Get Chopped fresh coriander (to serve)
- Take to taste Black pepper & salt
- Prepare 2 tbsp olive oil
Mix the roast butternut squash, couscous, pine nuts, feta and torn basil leaves together. This Roasted Butternut Squash with Spiced Lentils, Feta and Pine Nuts is an excellent meat-free dinner you will want to make again and again! We are not a vegetarian family. Some days just call for light meat-free meals, and especially now that the weather is turning.
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Place the squash on a baking sheet and toss with the harissa and some seasoning. Return to your butternut squash and slowly start to scoop out the centre of the squash, leaving a little 'boat' or channel down the middle of it. Roasted butternut squash is so deliciously sweet against the spinach and red onion. The creamy feta crumbled over the warm squash is I think a marriage made in heaven.
So that’s going to wrap this up with this special food butternut squash, feta & couscous salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
