Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, karidopita with pudding and chocolate glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Karidopita with pudding and chocolate glaze is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Karidopita with pudding and chocolate glaze is something that I’ve loved my whole life.
Karidopita with pudding and chocolate glaze This is one of the best sweets that I have ever tasted! I couldn't stop drooling while I was making it! Chocolate Bread Pudding is toasted chunks of Texas Toast, baked in a chocolate-flavored custard with a salted caramel glaze on top.
To get started with this particular recipe, we must first prepare a few components. You can cook karidopita with pudding and chocolate glaze using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Karidopita with pudding and chocolate glaze:
- Make ready 6 eggs
- Make ready 1 cup sugar
- Get 1 cup breadcrumbs
- Take 1 1/2 cup finely chopped walnuts
- Prepare 2 tsp cinnamon
- Prepare 1/4 tsp clove
- Make ready 1 1/2 tsp baking powder
- Make ready For the syrup
- Prepare 2 cups water
- Get 2 cups sugar
- Take 1 tsp lemon juice
- Get 3 tbsp brandy
- Get For the pudding
- Get 2 packets pudding powder (not instant)
- Prepare 1 cup sugar
- Prepare 1 l milk
- Prepare For the chocolate glaze
- Make ready 200 g couverture chocolate, 55% cocoa
- Prepare 200 ml heavy cream
- Prepare 30 g - 50 g honey
- Take 1 little brandy (optionally)
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. You can glaze the walnut cake with a chocolate icing, once the cake has cooled. Mix well, allow to cool and thicken. You can substitute the walnuts for either almonds or hazelnuts.
Steps to make Karidopita with pudding and chocolate glaze:
- Prepare the syrup by boiling the water, sugar and lemon juice for 5 minutes. Remove from heat, add the brandy and set aside to cool.
- Beat the eggs and sugar for 15 minutes in a mixer until they get fluffy.
- Mix the breadcrumbs, cinnamon, clove, baking powder in a bowl
- And add them to the mixture with the eggs, folding them in with a spatula.
- Finally add the walnuts and continue folding until they are incorporated.
- Empty the mixture in a medium-sized buttered baking tray (about 33x28 cm) and bake in a preheated oven at 180°C for 40 minutes (use a knife to poke the karidopita, it should come out dry).
- Pour the syrup carefully all over the karidopita using a ladle (not abruptly and not in one go).
- Place one cup of milk in a bowl together with the pudding powder and the sugar and mix well.
- Place the rest of the milk in a pot and when it boils add the cup with the dissolved pudding powder
- And stir constantly over medium heat until it thickens.
- When the pudding has cooled thoroughly spread it over the karidopita.
- Heat the heavy cream and just before it boils pour it over the pieces of the couverture chocolate. Add the honey (and the brandy if you like) and stir well until you have an incorporated mixture.
- Allow the chocolate glaze to cool a little and then pour it over the sweet. You should refrigerate it so that it is easier to cut it into pieces (due to the pudding).
I needed a quick, tasty, chocolate glaze for the orange chocolate Bundt cake on this site. I wanted a chocolate and orange glaze, and chose this one as it's made with stuff I stock anyway. but, I used OJ in place of the water, and wow! Run knife around sides of pan to loosen cake. Let the karidopita (greek walnut cake) to cool and then prepare the syrup. Add all the ingredients for the syrup into a pot, and boil, until the sugar has dissolved.
So that’s going to wrap it up with this exceptional food karidopita with pudding and chocolate glaze recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
