Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cardamom chiffon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Cardamom Chiffon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Cardamom Chiffon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cardamom chiffon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Cardamom Chiffon:
- Get 220 g egg white
- Prepare 90 g sugar
- Prepare 100 g egg yolk
- Make ready 30 g sugar
- Take 160 g cake flour
- Prepare 4 g baking powder
- Take 45 g oil
- Take 50 g lemon juice + 30g water
- Make ready Pinch cardamom
- Take Pinch salt
Instructions to make Lemon Cardamom Chiffon:
- Preheat oven to 170C. Separate eggs. Mix egg yolk batter with 30g sugar til thick and creamy. Add in oil, lemon and water mixture with pinch of salt. Then add sifted flour and baking powder with cardamom spice.
- Mix egg whites in stand mixer til foamy. Add cream of tartar and mix til soft peaks. Add sugar in 3 batches until firm peaks. For this one, I stopped at the curly peak stage and used a hand whisk to finish it off. I didn't want to overmix this one.
- Fold egg whites in 3 batches into egg yolk mixture. Pour into 20inch chiffon tin. Tap bench and use chopstick to pop air bubbles. Put in oven and turn down to 160C.
- Bake for 15min. Take out and do slits. Turn down to 150C and bake for another 45min. Take out of oven and cool upside down.
So that is going to wrap it up with this exceptional food lemon cardamom chiffon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
