Elaneer agar agar pudding
Elaneer agar agar pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, elaneer agar agar pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Elaneer agar agar pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Elaneer agar agar pudding is something which I have loved my entire life. They’re nice and they look fantastic.

In a saucepan add water and bring it to boil. Add agar agar to the boiling water and stirring continuously to dissolve. Add sugar and wait to dissolve.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook elaneer agar agar pudding using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Elaneer agar agar pudding:
  1. Make ready 1/2 agar agar strips
  2. Get 3/4 cup Tender coconut pulp
  3. Prepare 1 cup Tender coconut water
  4. Prepare 1 cup water
  5. Get 2 tbsp sugar

China Grass sets at room temperature. So boil it only after getting everything ready. You cannot prepare this in advance and keep it for use later. Once you boil the china grass, it needs to be added to the pudding mixture immediately.

Steps to make Elaneer agar agar pudding:
  1. In a saucepan add water and bring it to boil.
  2. Add agar agar to the boiling water and stirring continuously to dissolve
  3. Add sugar and wait to dissolve
  4. Switch off the stove and add tender coconut water.
  5. Chop roughly the pieces of tender coconut pulp
  6. Pour the mixture in serving bowls and sprinkle the chopped pulp
  7. Refrigerate the mixture for 1hr
  8. Serve chill

Tender Coconut Pudding Recipe - Elaneer Pudding Recipe - Yummy Tummy. The Best Agar Agar Powder Recipes on Yummly Sweet Corn Pudding With Bird's Custard Powder, Cocoa Jelly Peanut Butter Milkshake Using Kalya Cocoa Powder, Baking Powder Biscuits. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting.

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