Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drunken pork with prunes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drunken pork with prunes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Drunken pork with prunes is something that I have loved my entire life.
Drunken pork with prunes Very tasty and easy. HOW TO COOK PORK WITH PRUNES AND APRICOTS. Put some olive oil in the pressure cooker and add the pieces of pork together with the large pieces of onion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook drunken pork with prunes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drunken pork with prunes:
- Take 1 1/2 kg boneless pork (you may use a pork leg)
- Get 1/2 kg pitted prunes
- Prepare 1 large onion
- Get Juice from three oranges
- Get 1 cup white wine
- Get 1 cup brandy
- Take Some olive oil
- Make ready 1 tablespoon margarine (optional)
- Make ready Salt and pepper
Recent recipes sunny's apple butter braised pork chops drunken prunes garlicky grilled beef tenderloin with herbs sweet and sour shrimp - pillsbury.com asparagus soup with sour cream chocolate butterfinger italian meat loaves berry good topping sauce premium pizza crust photos peachy chicken picante sweet and spicy pork, onion and apple. Stir in the flour, then return the pork and juices to the pan. Pour over the wine and enough stock to cover the meat. Cover with plastic wrap and let sit overnight.
Instructions to make Drunken pork with prunes:
- Place the prunes in a deep bowl with the orange juice and the brandy.
- Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker.
- Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker.
- When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish.
Serve with plenty of pepper and feta cheese or kefalograviera. Add pork tenderloins and turn to coat well with marinade. Heat a large cast iron skillet or grill pan over medium-high heat until smoking. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Season tenderloins with salt and pepper. When warm add the prunes to soak. Soak prunes while pork tenderloin soaks in buttermilk.
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