Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttercoconut chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a clean bowl mix all the dry ingredients, make a hole at the centre add water and mashed butternut knead the dough till its well done and elastic.. A low carb coconut flour flat bread that works with either a sweet or savoury filling. A quick and easy recipe for warm, soft, lightly charred chapati.
Buttercoconut chapati is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Buttercoconut chapati is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have buttercoconut chapati using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttercoconut chapati:
- Prepare 1 kg all purpose flour
- Prepare Water
- Get 2 tbsp dessicated coconut
- Get 1 tsp salt
- Prepare Enough cooking oil
- Make ready 1/2 cup butternut
Cook on the second side until small. Some of my family members are obsessed with all things chapati! I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis.
Steps to make Buttercoconut chapati:
- In a clean bowl mix all the dry ingredients, make a hole at the centre add water and mashed butternut knead the dough till its well done and elastic. (non sticky to your hands).
- Allow the dough to rest for 30 mins in a warm place and cover with a clean towel.
- Roll the dough to small balls again set aside for few minutes and cover the balls.
- Roll into circles and then fry on both sides then serve while it's hotr
Coconut cream just has a way of elevating your chapatis to the next level in flavour town. The pan should be really hot while adding the chappathi. Then after flipping it reduce heat to medium and after last flip increase heat to high for chapati to put up well. There are two flips in total. After cooking the chapathis, it is best to eat them right away, or else just keep them closed in a thermal container.
So that is going to wrap this up for this exceptional food buttercoconut chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
