Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Green Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Get 1 chicken breast diced
- Take 1 green pepper chopped into chunks
- Prepare 1 pack baby corn
- Make ready 1 red onion chopped into chunks
- Prepare 1 handful bamboo shoots
- Take 1 can coconut milk
- Make ready 1 fresh kaffir lime leaf
- Take 1 tablespoon olive oil
- Make ready Boiled Rice, to serve
- Take Lime, to garnish
- Make ready Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that’s going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
