Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Get 00 grams soft Japanese tofu
- Take 3 tbsp cornflour
- Get 1/2 cup veg oil
- Prepare 4 cloves garlic, thinly sliced
- Make ready 2 tsp ginger, minced
- Make ready 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
- Prepare 2 tsp light soy sauce
- Make ready 1 tablespoon sugar
- Prepare 1 cup water
- Get 2-3 tsp cornflour
- Make ready to taste Salt and pepper
- Make ready 1 teaspoon toasted sesame seeds, optional
- Make ready Chopped spring onion for garnishing
Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
- Now fry the garlic till crispy and spoon out. Set aside..
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
So that is going to wrap it up with this exceptional food japanese tofu in oyster sauce and crispy garlic recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
