Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maple and brown sugar steel cut oats (big batch). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Prepare 3 cups water
- Get 1 cup milk
- Make ready 1 cup steel cut oats
- Prepare 2 tbsp. ground flaxseed (optional)
- Make ready 1 tsp. ground cinnamon
- Take Pinch salt
- Prepare 2 tbsp. pure maple syrup
- Make ready 2 tbsp. brown sugar
Steps to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
- Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
- Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
- Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
- You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
- To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.
So that is going to wrap it up with this special food maple and brown sugar steel cut oats (big batch) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
