All Recipes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys traditional christmas fruit cake, gf ef ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is something which I’ve loved my entire life.

These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Hummingbird cakes are different than traditional fruit cakes, but they do have bananas and pineapple. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake).

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys traditional christmas fruit cake, gf ef ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:

1. Get 340 g (12 oz) gluten-free / plain flour
2. Take 1/4 tsp slightly rounded xanthan gum if using GF flour
3. Take 1 tsp bicarbonate of soda / baking soda
4. Take 1/2 tsp mixed spice (see my separate recipe for this)
5. Make ready 1/2 tsp ground cinnamon
6. Get 1/4 tsp nutmeg
7. Get 70 g (2.5 oz) sunflower spread / butter
8. Take 170 g (6 oz) soft brown sugar
9. Make ready 170 g (6 oz) currants
10. Get 170 g (6 oz) sultanas
11. Prepare 140 g (5 oz) raisins
12. Make ready 55 g (2 oz) chopped glacé cherries
13. Take 25 g (1 oz) chopped mixed peel
14. Get Zest of 1 lemon
15. Get 280 ml (1 cup) plus 2.5 tbsp) light coconut milk or milk of choice
16. Get 6 tbsp Brandy / Cointreau - I use half & half!

Haz clic ahora para jugar a Christmas fruit cake. For the christmas dinner you can make a Christmas fruit cake! Use this recipe to make a delicious cake! A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake.

Instructions to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:

1. Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F
2. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl
3. Cut in the sunflower spread like you would if making pastry
4. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest
5. Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk
6. Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes
7. Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry
8. Turn out and let cool on a wire rack
9. When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper
10. Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day
11. If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers

It has been a favored gift amongst Jamaicans during the Christmas season. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Slice Eggless Christmas fruit cake once cooled completely. Eggless Fruit cake made with wheat flour. Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol.

So that is going to wrap it up for this special food vickys traditional christmas fruit cake, gf ef ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!