Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chapati. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Jaggery Sweet Chapati is a very quick sweet recipe with very little ingredients and easy to prepare. Jaggery is an immunity booster and increases the blood. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is.
Coconut chapati is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut chapati is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coconut chapati using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut chapati:
- Make ready 2 cups warm water
- Prepare 1 kg floor
- Make ready 1 teaspoon salt
- Make ready 2 tablespoon dedicated coconut
- Get 1 cup cooking
I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis. Separate ball into four smaller ones. Coconut flour, psyllium husk, water, a little baking powder and a pinch of salt, make this fabulous and versatile keto flat bread, which could also work as a tortilla or a wrap.
Instructions to make Coconut chapati:
- Add the salt in the water bit by bit and keep tasting to ensure the salt is as desired
- Put the floor (3/4 of it)in a bawl,add the decicated coconut and mix well
- Create a hole between and add the water bit by bit as you kneed
- Kneed until the floor doest stick in your hands,,keep clearing your hands with floor to remove the stuck dough
- Add some oil and keep kneeding
- Make equal round balls,,,then roll out one by one,,,,after rolling out apply some oil then fold and make a round ball,,,do it for all the balls
- Roll out the oiled balls into nice circular shape and put in the pre heated pan,,alow it to brown Abit on both sides first
- Add oil and let it brown well,,,turn it and add oil to cook the other side,,,serve with your preferred stew
Ketohusband says it resembles a roti or chapati more than a naan. Apparently, naan is larger and thicker, whilst roti and chapati are unleavened, much thinner, and. This coconut flour naan is so easy to make and calls for just three ingredients! It's a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread - you name it. My recipe is paleo, gluten-free, grain-free, dairy-free AND nut-free.
So that’s going to wrap this up with this special food coconut chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
