Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped smokies with butter and brown sugar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The brown sugar and bacon grease combine beautifully and give such a great taste. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown sugar on top before baking.
bacon wrapped smokies with butter and brown sugar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. bacon wrapped smokies with butter and brown sugar is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped smokies with butter and brown sugar using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make bacon wrapped smokies with butter and brown sugar:
- Get 1 lb bacon, cut into thirds
- Make ready 1 lb Lil' smokies
- Prepare 2 cup Brown Sugar
- Take 1 stick butter
Then take the other cup of brown sugar and sprinkle evenly over the smokies. Cut bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Then melt the butter and brown sugar in a microwave, mix well and spoon a tablespoon or so over each.
Steps to make bacon wrapped smokies with butter and brown sugar:
- preheat oven to 375°f
- cut bacon into 1/3s, wrap each smokie
- place into baking dish in a single layer
- melt butter and combine with 1 cup Brown Sugar, stir until mixed well
- pour overt smokies in baking dish. Sprinkle remaining Brown Sugar evenly over top of the smokies.
- bake 15-20 min. Then turn up heart to 400°f and bake about 5 min longer, or until bacon crisps
Bacon Wrapped Smokies With Brown Sugar And Butter. Bacon Wrapped Smokies are the ultimate holiday and game day hors d'oeuvre! The combination of smokey sausage and sweet brown sugar glazed Pour the brown sugar/butter glaze over the smokies and then sprinkle the smokies with brown sugar. Cut the bacon into thirds and wrap each smokie. Place all the smokies in a single layer in a baking dish.
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