Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saag aloo #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around.
Saag Aloo #MyCookbook is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Saag Aloo #MyCookbook is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Make ready 1 handful new potatoes, par-boiled, peeled and diced
- Make ready 1 knob butter and 1tbsp rapeseed oil
- Take 1 tsp mustard seed
- Take 1 tsp cumin seed
- Make ready 1/4 tsp fennel seed
- Take 1 tsp onion seed
- Prepare 1/4 tsp turmeric
- Get 1/4-1/2 tsp chilli flakes
- Make ready 1 couple of handfuls of spinach
- Make ready Salt
- Prepare 1 large pinch of curry leaves
Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil.
Steps to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
Spicy saag aloo. with rice & crunchy lettuce. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. Featured in: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls.
So that is going to wrap this up for this exceptional food saag aloo #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
