Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemongrass & chilli chicken stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemongrass & Chilli Chicken Stir-fry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemongrass & Chilli Chicken Stir-fry is something that I have loved my whole life.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. нем. Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Scientific Name(s): Cymbopogon citratus (DC.) Stapf, Cymbopogon flexuosus (Nees ex J.
To begin with this recipe, we must first prepare a few components. You can have lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
- Make ready 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
- Make ready 1 Large Onion *thinly sliced
- Prepare 1 tablespoon Canola Oil
- Prepare <Sauce Ingredients>
- Make ready 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
- Get 2 cloves Garlic *finely chopped
- Make ready 1-2 Chilli *finely chopped, OR Chilli Flakes as required
- Make ready 2 tablespoons Sugar
- Prepare 2 tablespoons Fish Sauce
Nombre: LemonGrass. ¿Por qué LemonGrass?: "Lemon" Surge de un juego que los chicos inventaron, un día a la hora de la comida, les llevaron limones, entonces Emiliano comió uno e hizo una cara muy graciosa.
Steps to make Lemongrass & Chilli Chicken Stir-fry:
- Combine all the sauce ingredients in a bowl.
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.
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