Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bamboo shoot cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bamboo Shoot Cutlet is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bamboo Shoot Cutlet is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bamboo shoot cutlet using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoot Cutlet:
- Get 200 gms. bamboo shoot,
- Get 1 potato, boiled & grated / mashed
- Get 2-3 tbsp. roasted chickpea flour
- Take 1 onion, chopped
- Take 1 tsp. ginger, grated
- Take 1-2 green chilies, chopped
- Take 2-3 tbsp. coriander leaves, chopped
- Take to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare As required extra chickpea flour for dusting
- Take 1 tsp. dry roasted coriander-cumin powder
- Prepare 2-3 tbsp. oil to shallow fry
- Make ready 1/2 tsp. garam masala powder
- Get 1 tsp. flaxseed (opt)
Instructions to make Bamboo Shoot Cutlet:
- Boil the bamboo shoot with a pinch of turmeric powder. Grate or process them and keep aside.
- Mix all the ingredients, except oil and divide into equal portions.
- Give a round shape or any other shape of your preference to them and refrigerate for a couple of minutes.
- Heat some oil in a pan. Dust the cutlets with some chickpea flour & shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel.
- Relish with some chutney or sauce.
So that’s going to wrap it up with this special food bamboo shoot cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
