Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bamboo shoot stir fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Bamboo Shoot Stir Fry Shrimp With Egg Recipe - Bamboo Shoot Stir Fry Cooking - Cooking With Sros What a wonderful day today. The clean, simple flavors of this stir-fry get a hint of spice from dried chiles. Using whole chiles lets you control the heat more easily than with chopped chiles or chile sauce.
Bamboo Shoot Stir Fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bamboo Shoot Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bamboo shoot stir fry using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoot Stir Fry:
- Take For Dry roast & grind -
- Get 1 tbsp. coriander seeds
- Make ready 1 tsp. cumin seeds
- Get 1 tsp. fennel seeds
- Take 1/4 tsp. fenugreek seeds
- Prepare 1/4 tsp. mustard seeds
- Prepare 4-5 dry red chilies
- Get 2 tbsp. fresh grated coconut
- Make ready 1 tsp. sesame seeds
- Get 1 tbsp. peanuts
- Prepare 1-2 bay leaves
- Get other ingredients -
- Make ready 200 grams bamboo shoot, cut into juliennes
- Get 2-3 tbsp. oil
- Get 1 onion, chopped
- Prepare 1 tsp. ginger, chopped
- Prepare 1 tsp. garlic, chopped
- Take 2 green chilies, chopped
- Get 1 tomato, chopped
- Get 2 tbsp. coriander roots, chopped
- Take to taste salt
- Take 1 tsp. turmeric powder
- Take 1 tbsp. coriander leaves, chopped
- Make ready 1 tsp. lime juice
A quick and simple stir-fry that's great for serving on those busy weeknights. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. So this Vegan Asian Stir Fry recipe is long overdue.
Instructions to make Bamboo Shoot Stir Fry:
- Boil the bamboo shoots along with 1/2 tsp. turmeric powder till tender. Drain and keep aside.
- Heat oil in a pan. Add onion, ginger, garlic & green chilies. Saute till light brown. Add the tomatoes and saute for 1-2 minutes.
- Now add the boiled shoots, coriander roots, salt, remaining turmeric powder and 3-4 tbsp. ground spice. Mix well and cook, covered on a low flame till done. Sprinkle some water at intervals.
- Add lime juice & garnish with coriander leaves.
- Serve as a side dish with sambar rice, curd rice, dal-chawal, chapati or paratha.
Now you could add all sorts of different veggies and toppings but I love the combo of baby corn, bamboo shoot and sugar snap peas. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and. Most of the time, you might see bamboo soup but now you might enjoy with stir fry recipe.
So that’s going to wrap it up with this special food bamboo shoot stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
