Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut chapati# themechallenge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut chapati# themechallenge is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut chapati# themechallenge is something which I have loved my entire life. They are nice and they look wonderful.
Coconut Jaggery Sweet Chapati is a very quick sweet recipe with very little ingredients and easy to prepare. Jaggery is an immunity booster and increases the blood. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut chapati# themechallenge using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chapati# themechallenge:
- Make ready 1/2 kg flour
- Get Salt
- Prepare Oil
- Prepare Coconut milk
Add coconut cream and rub it in thoroughly. Add the coconut water in small amounts until the dough comes together into a soft dough. Separate ball into four smaller ones. Coconut flour, psyllium husk, water, a little baking powder and a pinch of salt, make this fabulous and versatile keto flat bread, which could also work as a tortilla or a wrap.
Steps to make Coconut chapati# themechallenge:
- I used homemade fresh coconut milk.
- Prep your ingredients.
- In a large bowl put flour then add salt and mix, Add warm coconut milk bit by bit as you knead
- Transfer your dough into a surface and continue kneading for about 10 mins until a soft smooth dough is formed.
- Add 2 tbsp oil and knead again to incorporate then transfer to a bowl and apply oil then cover with a cling film and let it rest for approx 30min -1 hr
- Once rested roll out the dough and apply oil then cut into stripes.
- Roll as shown in the photo and let the balls rest 10 minutes covered
- Roll out the balls into a circle then heat a pan on medium heat and cook each side 2mins add oil and brown a bit.
- Keep them in a plastic wrap to avoid dryness.
- Serve and enjoy
Ketohusband says it resembles a roti or chapati more than a naan. This coconut flour naan is so easy to make and calls for just three ingredients! It's a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread - you name it. My recipe is paleo, gluten-free, grain-free, dairy-free AND nut-free. This tastes just as good as my famous paleo naan.
So that is going to wrap it up with this exceptional food coconut chapati# themechallenge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
