Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless mawa muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mawa muffins/Eggless Mawa cupcakes. nishi's recipes. Загрузка. Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins.
Eggless Mawa muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Eggless Mawa muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggless mawa muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Mawa muffins:
- Prepare 1/2+2tbsp plain flour
- Get 1/2 cup butter
- Get 200 gram condensed milk
- Make ready 1 tsp green cardamom powder
- Make ready 3/4 tsp baking powder
- Prepare 100 gram mawa
- Make ready 1 tsp saffron optional
- Take 1/4 cup milk
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Instructions to make Eggless Mawa muffins:
- Preheat the oven at 180 degree for 15 min. Line the muffin moulds with muffin liners. I used 11 muffins liners medium size.
- Sift flour with baking powder and keep aside.
- Add saffron in hot milk keep aside.
- In a bowl add condensed milk and butter (at room temp) and cardamom powder, beat till it combined.
- Now add mawa and beat also add saffron milk and mix well.
- Add the sifted flour and mix smoothly and pour in muffins liners 1/3 part of liners.
- Bake for 18 to 20min at 150 degree or until the toothpick inserted comes out clean. - Allow it to cool completely after that eat and enjoy
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