Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, diet friendly agar cake with tofu, brown sugar & kinako. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Make ready 1 block Tofu (silken)
- Take 50 grams Brown sugar
- Make ready 30 grams Kinako
- Get 30 grams Skim milk powder
- Make ready 10 grams Honey
- Prepare 4 grams Powdered kanten
Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that is going to wrap this up with this special food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
