Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bambooshoot in coconut soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bambooshoot In Coconut Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Make ready Bamboo shoot
- Get Coconut milk
- Take Prawn or cuttlefish
- Take Garlic
- Prepare Shallots
- Get Small Chili (cabai rawit)
- Take Red chili
- Take Turmeric
- Make ready Candlenut
- Make ready Galangal
- Get leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap it up with this exceptional food bambooshoot in coconut soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
