Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk agar-agar jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Milk Agar-Agar Jelly is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Milk Agar-Agar Jelly is something which I’ve loved my whole life. They’re fine and they look fantastic.
Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves. The weather is getting warmer, and it is time to make cold dessert again.
To get started with this particular recipe, we must prepare a few components. You can cook coconut milk agar-agar jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Agar-Agar Jelly:
- Prepare 1 teaspoon agar agar powder
- Get 60 ml condensed milk
- Make ready 120 ml coconut milk, at room temperature
- Get 2 tablespoon water
- Make ready 6 tablespoon sugar
Gently bring to the boil and. Coconut Milk Layer: Add coconut water to a small pot, then sprinkle on agar agar powder and stir to mix. Add coconut milk, sugar, salt, and pandan leaf. Bring to a boil, stirring frequently.
Steps to make Coconut Milk Agar-Agar Jelly:
- Mix agar agar with cold water and keep that aside
- Heat the pot & add 120 ml coconut milk. Reduce the heat immediately, add condensed milk, sugar and agar agar
- Mix well & cook for 5 mins (don't over boil), let it cool down a beat
- Pour in silicone mould & refrigerate for 1 hour or until set. Decorate with some fruit.
Coconut Milk Jelly - the Goan versionCheena's Cooking Adventures. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting. Making layered agar-agar is not difficult, but you'll need to have some patience as it has many steps. This Matcha Coconut Milk Layered Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar.
So that’s going to wrap it up for this exceptional food coconut milk agar-agar jelly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
