Rajbhog shrikhand
Rajbhog shrikhand

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rajbhog shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajbhog Shrikhand or Dry Fruits Matho is Indian Sweet or Dessert made using Hung Curd mixed with Sugar and Dry Fruits. Hung Curd is made by removing excess water from Yoghurt or Curd by hanging. Rajbhog Shrikhand - राजभोग श्रीखंड - Dry Fruits Matho with Homemade Curd - Priya R - MOIR.

Rajbhog shrikhand is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rajbhog shrikhand is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rajbhog shrikhand using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rajbhog shrikhand:
  1. Make ready 500 gram hung curd
  2. Prepare 1/2 cup sugar
  3. Take 1 tablespoon hot milk
  4. Take Few strands of saffron
  5. Take 1/4 cup dry fruit chopped
  6. Get 1/4 cup raisins
  7. Get 1/4 cup cranberries
  8. Take 1/4 cup finely chopped dates
  9. Prepare 1/4 cup trutti frutti
  10. Get 1/4 teaspoon cardamom

Delicious taste, smooth and creamy superior quality are some of the salient attributes due to which. Shiv Dugdhalaya is wholesaler manufacturer exporters and suppliers of Rajbhog Shrikhand products in Anand,Gujarat,India. Search best quality Rajbhog Shrikhand products. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom.

Instructions to make Rajbhog shrikhand:
  1. Add saffron to milk and set aside. In a bowl add the hung curd and sugar and mix well. Strain it thru a sieve to get the smooth finish. Add in the dry fruits, cardamom powder, saffron milk and nuts. Mix well and garnish with pistachios and trutti frutti. Rajbhog shrikhand is ready. Refrigerate for 3 to 4 hours before serving.

It is very popular in western Indian states of maharashtra. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some more sweet flavors.

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