Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy spinach and mushroom fettuccine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir over a low heat until warmed through. Add sauce to pasta and toss to coat. Make it gluten free: Use gluten-free fettuccine and sour cream.
Creamy spinach and mushroom fettuccine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy spinach and mushroom fettuccine is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy spinach and mushroom fettuccine:
- Take 1 Bag fettuccine
- Get 300 ml Cooking cream
- Get 500 ml/600ml Veggie stock
- Get 1 Leek (white only)
- Prepare 1/2 Cup Parmesan
- Make ready 10 Large mushrooms
- Prepare 1/2 Bag baby spinach
- Prepare 2 Garlic cloves
- Take Pinch thyme
- Prepare 1 Tablespoon Dijon mustard
- Take 2 Tablespoons butter
- Make ready to taste Salt
Best of all, you can add in more veggies as needed or swap out the spinach for kale, swiss chard or even arugula. This Creamy Spinach Fettuccine recipe is the pasta dinner of your dreams! Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs. A healthy and easy pasta dinner idea.
Instructions to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️
Would you believe me if I told you that my other half scarfed down. Spinach fettucine is tossed with a flavorful cream sauce in this quick recipe. Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Add spinach and cook until soft.
So that’s going to wrap it up for this special food creamy spinach and mushroom fettuccine recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
