Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary roasted cashews with a brandy glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These nuts are a delicious treat! Everyone likes spiced nuts and these are a unique take on an old favorite. The rosemary flavor is unusual and special; the brown sugar and cayenne adds enough heat/sweet to perk your palate and make you do a double-take.
Rosemary Roasted Cashews with a Brandy Glaze is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rosemary Roasted Cashews with a Brandy Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rosemary roasted cashews with a brandy glaze using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Cashews with a Brandy Glaze:
- Make ready 2 cups cashews
- Get to taste Tabasco sauce or hot sauce
- Take 1/2 cup honey
- Take 3 Tablespoons sugar
- Get 1/4-1/2 cup brandy
- Prepare A few pinches of Salt and pepper
- Prepare 2 cloves chopped garlic
- Get to taste chili powder
- Take to taste onion powder
- Prepare 1-2 teaspoons chopped rosemary
Keep a close eye on them, as nuts can burn quickly. In a large bowl, combine the rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly.
Instructions to make Rosemary Roasted Cashews with a Brandy Glaze:
- Preheat oven to 350F/180C.
- On medium heat add everything in a saucepan except the cashews and stir.
- Once the sauce starts to bubble and thicken.
- Toss in the cashews.
- Fully coat the cashews cooking them for a few minutes.
- Place them on parchment paper separated from each other so they don't stick.
- Bake for 10 minutes or until they become a beautiful glazed brown color.
- Allow to cool and serve.
- Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey.
The following recipe for roasted cashews is my replication of the gems found in that coveted red canister. Starting with raw cashews and roasting until nicely brown in spots creates extra flavor, good crunch, and a telltale homemade touch. A hint of the optional rosemary adds flavor and seasonal appeal. Roasted nuts are really quite simple. Ina Garten's rosemary cashews are sweet and spicy and certain to start conversations.
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